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Milk drives more than four fifths of a cheese's emissions, and how much milk a cheese needs depends on its family. What that means for makers, mongers and buyers.
Claire SikoravBy invitationCSR · Climate & carbon
Most first carbon footprints end at the report. What separates companies that reduce emissions from companies that measure them again, and what to decide before the results meeting closes.
CSR · Climate & carbon
Aerospace suppliers are asked for carbon data by primes who are themselves being asked. How to answer and ask with one data set, and what defense confidentiality permits.
Supply Chain · Product & supply chain regulations
PFAS-free water repellency works; oil repellency does not yet. What the October 2026 PFHxA restriction changes for technical textiles and workwear.
Supply Chain · Product & supply chain regulations
REACH obliges you to know, and to declare, what is inside the components you buy. What auditors ask for first, and how to have it ready before the 45-day clock starts.
Supply Chain · Product & supply chain regulations
The PPWR requires 40% reusable transport packaging by 2030, and 100% between your EU sites. What Article 29 demands, and how you will have to prove it.
CSR · Climate & carbon
Ingredients and packaging dominate a cosmetics footprint, and buyers increasingly ask at product level. When a company footprint is enough, and when you need an LCA.
A platform that scores CSR practice out of 100, from Bronze to Platinum, on evidence: what you document counts as much as what you do.
Not only whether the document exists, but its format, its content and how recent it is. Too generic, unclear scope and no proof of deployment are the usual losses.
Pierre co-founded Ditto and runs it as CEO, leading the teams that build the CSR and compliance platform its customers use to get compliant, stay compliant and prove it. Before founding the company he spent five years in strategy consulting at BCG. He likes complex subjects, and likes making them accessible even more.
Alexis leads compliance at Ditto, where he runs the expertise team and owns the work of turning each framework the platform supports into something a customer can actually follow. He built the CSRD practice at the consultancy R3 from the ground up, and started his career creating products and services in an innovation studio.
Julie works with Ditto customers on their CSR reporting and their carbon accounting, from a first VSME or CSRD exercise to a footprint that holds up under an auditor's questions. Her days are spent where the frameworks meet the spreadsheets: turning what a company actually does into figures a reader outside the company can trust.
Pierre works in the field with Ditto customers in wholesale, retail and cosmetics, on their QHSE, CSR and supply chain strategy, from a first EcoVadis assessment to a responsible purchasing policy that buyers actually apply. He co-hosts RSEstretto, a short video series that takes one CSR term at a time and explains it.
Ugo heads ESG at Ditto and works in the field with customers in transport, aviation and manufacturing, on their QHSE, CSR and supply chain strategy. Most of his time goes to the part companies underestimate: collecting evidence across sites and suppliers that share neither the same system nor, often, the same country.
Claire created Les Fromages du Bonheur, an independent interactive map of French cheeses: farmhouse and artisanal producers, the 58 AOP, AOC and IGP appellations, cheese itineraries to go and taste them, and a newsletter, la Gazette. She leads the CSRD implementation at Pernod Ricard, where she set up the group's extra-financial reporting, double materiality assessment included, for its first reporting in 2025.
