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By invitation
Claire created Les Fromages du Bonheur, an independent interactive map of French cheeses: farmhouse and artisanal producers, the 58 AOP, AOC and IGP appellations, cheese itineraries to go and taste them, and a newsletter, la Gazette. She leads the CSRD implementation at Pernod Ricard, where she set up the group's extra-financial reporting, double materiality assessment included, for its first reporting in 2025.
CSR · Climate & carbon
Milk drives more than four fifths of a cheese's emissions, and how much milk a cheese needs depends on its family. What that means for makers, mongers and buyers.
